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Last Updated on by Aardvark

Turn plain sourdough into cheesy, garlicky perfection with this epic appetizer.

With two kinds of cheese, herbs and tons of garlic, this is a recipe you’re going to want to make over and over again. And it is one of those recipes that everyone seems to know how to make. It’s pretty easy to make a basic garlic bread. I mean, butter, garlic, bread, right? Mix things up and try this Cannabis-Infused Cheese Stuffed Garlic Bread tonight!

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Cannabis-Infused Cheese Stuffed Garlic Bread

Ingredients:
  • 1 crusty loaf, preferably sourdough
  • 2 cups of shredded mozzarella
  • 2 cups of Parmesan cheese
Garlic Butter:
  • ⅔ cup MagicalButter, melted
  • 3 large cloves of garlic, minced
  • 2 tablespoons of fresh basil, minced
  • 2 tablespoons of fresh parsley, minced
  • 1 1/2 tablespoons of fresh rosemary, minced
  • 2 tablespoons of salt
  • 2 tablespoons of pepper
Directions:
  1. Preheat your oven to 325°F.
  2. Melt the Magical butter in a heatproof bowl in the microwave.
  3. Add garlic, salt, and pepper.
  4. Then, stir in the parsley, rosemary, and basil.
  5. Cut the bread diagonally into 1-inch slices. Then, do so again at a criss-cross angle, creating a pattern of 1-inch diamonds. But do not cut all the way through!
  6. Using your fingers or a utensil, pry open each crack and drizzle in a small amount of the butter and herb mix.
  7. Stuff in pinches of mozzarella cheese throughout the loaf. Repeat with Parmesan, and sprinkle some over the top as well.
  8. Wrap with foil, and bake for 20 minutes.
  9. To make your Stuffed Cheesy Garlic Bread extra crusty, unwrap it for the last 5 minutes of baking.
  10. Serve, and enjoy!

The post How to Make Cannabis-Infused Cheese Stuffed Garlic Bread appeared first on Higher Mentality.

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By Aardvark

How's it going fellow growers and smokers! I'm the Aardvark and have been growing and doing grow shows online for many years now. I have helped various companies launch as well as helped test grow for specific breeders trying to prove out certain strains and traits.